Michael Jackson’s Daughter Paris
From what I understand, this was an impromptu, unplanned appearance by the late King of Pop’s daughter at his memorial service earlier this week. It is absolutely heart wrenching, and puts his life in the right perspective.
BTW: Pics and stuff from my vacation coming soon!
[polldaddy poll=1767999]Add comment July 8, 2009
Miley Cyrus?
- If she’s going for the Taylor Swift look…FAIL!
Okay…this is kind of random! : D But don’t you think the girl on the right looks a lot like Miley Cyrus with a blond perm? This pic was being used as an ad for digital cams, and I snagged it to see what you all thought!
Add comment June 19, 2009
Jazzed Up Can ‘O Soup
This isn't my soup...but it looks good too!
A bowl of soup sounded good the other day. However, the plain old chicken and noodles that came out of the can just didn’t look that appetizing… So, I started to prowl through my cupboards and fridge.
There was some steamed brown rice left-over from dinner the night before, and this, together with sliced carrots, made for a delicious, hearty bowl of soup. It also went much farther than the simple canned soup by itself would have.
Don’t be afraid to experiment! : )
Add comment June 8, 2009
Zesty, No-Yeast Pizza
- I always dip my crust in ranch dressing!
So, what do you do when you’re craving pizza but have no yeast? Well…I got online and searched for a “no yeast pizza dough” recipe. It took some digging, but I finally found a very simple recipe at Cook .com.
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil
Now…for the toppings. I did not have any of the “traditional” pizza toppings on hand, so I had to ad lib! (Can I use that phrase in this context?) Some friends had given me a couple jars of this Cajun chili sauce, which was essentially tomatoes, peppers, onions and garlic. I spread a thin layer of this. For the cheese (pizza has to have cheese), I found half a block of Parmesan in the fridge. Parmesan is a bit stronger than mozzarella or even cheddar, but I like it. And finally, I sliced two breakfast sausage links over the top, added some Italian seasoning and popped it into the oven.
I baked it at 400F for about 30 minutes (until the cheese was bubbling and the crust had cooked thoroughly). The result was bursting with zesty, mouth-watering flavors. It was not exactly what you would get from the local Pizza Hut–but maybe better. A side of salad and glass of ice cold water made it a meal!
2 comments June 3, 2009
